Our client is a highly acclaimed private collection of luxury hotels and resorts. Each property is unique to its location providing the finest services to the most discerning guests. One of their luxury hotel slated to open in 2010 now seeks and Executive Steward to head up the back of house operations, slated to start within the first quarter of 2010.
This executive steward must possess the following qualities;
*Min 2 to 3 years in a similar capacity at an international luxury hotel brand *Pre-opening experience is highly regarded *Close interaction with the Executive Chef and Director of Food and Beverage *Hands on approach *Basic preventive maintenance for dishwashing machine *Knowledge for safe handling and disposal of hazardous material *Process oriented and able to lead a large team
Remuneration: USD 24,000net + excellent benefits
If you are this talented individual we seek and want to be part of a global winning team, I invite you to apply directly or at the link provided. Ensure to include your cover letter, updated Curriculum Vitae as well as the contact details of at least two professional references.
Yours in Hospitality, Martin Sng Regional Manager E:[email removed] Skype: msngth
