Experienced Confectioner required for luxury cruise ship
As Confectioner you will assist the Pastry Chef in maintaining the highest levels of cuisine in the patisserie department and hygienic standards according to U.S.P.H.
You will be involved in the production of all desserts and pastries for lunch, tea time and dinner and the production of all petite fours, chocolates and desserts as well as be involved in the day to day running of the department. You will supervise and brief the pastry team, managing the pastry pass during service and be involved in the requisition of all necessary products for pastry shop together with Pastry Chef.
You will also be involved in the development of the team, ensuring that the team is trained in their tasks and skills, inducting new team members.
You will be responsible for your own stores, and as such will ensure economical food production, minimise food wastage and ensure that the cleanliness of your section is in line with USPH standards.
Requirements:
Standard European patisserie background with 3 years experience in 5 star operations in a hotel, restaurant or ship.
An excellent timekeeper
Able to work independently and perform under pressure.
