Our client is a highly acclaimed private collection of luxury hotels and resorts. Each property is unique to its location providing the finest services to the most discerning guests. One of their luxury hotel slated to open in 2010 now seeks an experienced Chef de Cuisine, reporting to the Executive Chef!
This chef we seek must possess the following qualities;
*2 to 3 years in a similar role at an international luxury hotel brand *Must have achieved department head appointment for fine dining restaurant and banquet production kitchen *Detailed and organized individual *Process driver, HACCP champion of the division *Able to take charge of for the daily operations of the culinary brigade *Creative and fast thinking approach to problem solving
Remuneration: USD net + excellent benefits
If you are this talented individual we seek and want to be part of a global winning team, I invite you to apply directly or at the link provided. Ensure to include your cover letter, updated Curriculum Vitae as well as the contact details of at least two professional references and a pictorial presentation of your signature creation in powerpoint format.
Yours in Hospitality, Martin Sng Regional Manager E:[email removed] Skype: msngth
